Restaurant Launch: Planning, Budgeting & Analysis
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Restaurant Launch: Planning, Budgeting & Analysis
Original price was: $49.99.$12.00Current price is: $12.00.
Description
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Restaurant Launch: Planning, Budgeting & Analysis
★★★★★
$479.00 out of stock
Udemy.com
as of September 11, 2026 12:24 pm
Learn restaurant success from a MasterChef guest judge. Plan, manage, thrive!
Created by:
Maurizio Ferraiuolo
International Hospitality Consultant
International Hospitality Consultant
Rating:4.37 (27reviews)
145students enrolled
What Will I Learn?
- 7 Year Forecast
- OPEX: Operational Expenditure
- CAPEX: Capital Expenditure
- Payroll
- Daily Revenue Drivers
- Property Cost
- Total Project Cost Analysys
- Food and Beverage Cost
- Competitor Analysis
- Planning the Opening Using the Provided Planner
- Write a Comprehensive Feasibility Study
Requirements
- No Previous Experience Required
Target audience
- Restaurant operators, restaurant managers, restaurant owners, customers, employees, chefs, restaurant associations, hospitality industry, restaurant policy makers, CEO, directors, self employed, multinational companies, business students, caterers, suppliers and partners
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