Menu optimization for restaurants

Become a better restaurant manager and learn how to optimize menus and increase profits

Created by: Jeroen Offergelt
Teacher business management, nutrition & personal trainer.

What Will I Learn?

• Calculating food cost
• Calculating averages
• Calculating menu mix
• Calculating popularity of dishes
• Calculating profit margins
• How to optimize a menu
• How to analyse a menu
• Menu engineering
• Calculating the correct price range of a menu
• What strategies to implement

Requirements

• Basic understanding of percentages
• Basic understanding of averages

Target audience

• Beginner hotel managers
• Restaurant start-ups
• Small business owners
• Hotel owners
• Hotel start-ups
• Starting hotel managers
• Entrepreneurs
• Restaurant owners
• Restaurant entrepreneurs