Hotel Management. F&B Restaurant Menu Cost Control & Design

Hospitality & Food & Beverage. Recipe & Cost Calculation Excel Workbooks. Menu advises to improve sales and save cost.

Created by: Diemante Sulciute
Hospitality Expert, Digital Designer, Online Teacher

What Will I Learn?

• Recipe calculation
• Menu cost calculation
• Determine products selling price
• Menu planing psychology
• Design attractive & simple menu
• Easy & Fast menu design for beginners using Canva

Requirements

• Intermediate / advanced understanding of hotel / restaurant / bar operations
• Basic Microsoft Word & Excel skills
• Basic Canva skills

Target audience

• Restaurant / Bar Managers, Supervisors who want to grow in their career;
• Food & Beverage Managers / Directors who want to increase outlets profitability;
• Sous Chefs, Chefs who want to grow in their career;
• Restaurants & Bars owners who want to save on menu implementation.