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Hotel Management – F&B Cost Control & Audit Process
Last updated on November 1, 2026 6:07 pm
Hotel Management - F&B Cost Control & Audit Process
★★★★★
$559.00 in stock
Udemy.com
as of November 1, 2026 6:07 pm
F&B Cost Control processes, Cost Auditing and checking, butcher / yield Kitchen test, menu engineering, bar spot checks
Created by:
Hotel Management School Your learning Partner
Professional Hotel Management courses for career development
Professional Hotel Management courses for career development
Created by:
TA eHMS
Business Development at eHMS
Business Development at eHMS
Rating:4.15 (77reviews)
1391students enrolled
What Will I Learn?
- Cost Control Functions
- Setting up Store PAR
- Kitchen Yield Test Fundamentals
- Cost Control Reporting
- Hotel Cost controls
Requirements
- Basic Understanding of hotel functions
Target audience
- Hotel Management Staff
- Hotel Finance Staff
- Chef and F&B Staff
- Hotel Operation Staff
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