Health & Safety and Food Safety for hospitality operators

Learn how to comply with H&S and FS Law, train your team effectively and protect your business from common risks

Created by: Anna Kurmanbaeva
Restaurant set up and operations Expert

What Will I Learn?

• Manage all health and safety and food safety matters at their workplace
• Identify H&S and Food Safety hazards and risks within the food business, create risk assessments and develop procedures to support safe work environment
• Familiarise yourself with the main H&S and FS Laws and their legal duties and responsibilities
• Provide adequate Health and Safety and Food Safety training to your team
• Protect your business from legal actions related to H&S and Food Safety management by adopting best standards and practices within hospitality sector

Requirements

• iOS, android, PC and Mac
• Interest in food business

Target audience

• Hospitality Professionals
• Restaurant Operators and Managers
• Anyone who works in catering industry and responsible for Health and Safety and Food Safety matters