HACCP, Food Safety, Quality Management | Accredited Diploma

HACCP Principles | Regulations | Implementation | Verification | Maintenance | Application in Supply Chain

Created by: Bespoke Learning Solution English Courses Online
Global Leaders in Compliance & Professional Learning

What Will I Learn?

• You will become familiar with primary and packaging production applications and hazards in the food supply chain.
• You will learn how to construct a process flow diagram and understand HACCP principles, training requirements, and system structure.
• You will learn how to conduct Hazard Analysis Through Structured Approaches, by participating in this HACCP Course.
• You will learn about biological, chemical, and physical hazards and partial hazard control measures.
• You will learn how HACCP is applied in manufacturing and supermarkets sector
• You will know to implement HACCP, create monitoring records, and plan the implementation
• You will obtain a Certificate of Completion after finishing the HACCP ( hazard analysis and critical control point ) Course for ensuring food safety.

Requirements

• No perquisite. Anyone can enrol.

Target audience

• Food & beverage managers in restaurants
• Food safety and quality professionals, food science graduate
• Food handlers/servers/baristas
• Manufacturers & retailers of food
• Culinary and food science students
• Food production, logistics, distribution, trading, and service sectors
• Students in food science, food safety, food microbiology, and the culinary arts
• Professionals who need HACCP certification for working in the food industry
• Enthusiasts who want to make a career in the food sector
• Anyone interested in learning more about food safety practices