Restaurant Food Costing & Inventory Management
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- This product is available at Udemy.
- At udemy.com you can purchase Restaurant Food Costing & Inventory Management for only $519.00
- The lowest price of Restaurant Food Costing & Inventory Management was obtained on February 16, 2026 3:53 pm.
Original price was: $49.99.$10.00Current price is: $10.00.
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Restaurant Food Costing & Inventory Management
Original price was: $49.99.$10.00Current price is: $10.00.
Description
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Restaurant Food Costing & Inventory Management
★★★★★
$519.00 in stock
Udemy.com
as of February 16, 2026 3:53 pm
By MasterChef Judge
Created by:
Maurizio Ferraiuolo
International Hospitality Consultant
International Hospitality Consultant
Rating:4.5 (143reviews)
2599students enrolled
What Will I Learn?
- Recipe Costing
- How to Calculate a Food Cost Percentage
- Recipe Pricing
- Market Benchmarks
- Menu Pricing Methods
- Contribution Margins
- Inventory Management
- Bar Inventory Management
Requirements
- No Prerequisites
Target audience
- Restaurant operators, restaurant managers, restaurant owners, customers, employees, chefs, restaurant associations, hospitality industry, restaurant policy makers, CEO, directors, self employed, multinational companies, business students, caterers, suppliers and partners
Price History
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