ISO 22000:2018 Food Safety Management System From A—Z

Fully Comprehensive Food Safety Course. Know All About The TEN CLAUSES IN ISO 22000:2018 Food Safety Management System.

Created by: Magine Solutions Team
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What Will I Learn?

• Introduction to FSMS
• Process Approach: PDCA Cycle
• Risk Based Thinking
• High Level Structure
• Key Changes in 2018 Version
• Introduction to Clauses
• 4.1: Understanding the Organization and Its Context
• 4.2: Understanding the Needs and Expectations of Interested Parties
• 4.3: Determining the Scope of the Food Safety Management System & 4.4 Food Safety Management System
• 5.1: Leadership and Commitment
• 5.2 Policy
• 5.3: Organizational Roles, Responsibilities and Authorities
• 6.1: Actions to Address Risks and Opportunities
• 6.2 Objectives of the Food Safety Management System and Planning to Achieve Them
• 6.3: Planning for Changes
• 7.1: Resources
• 7.2: Competence
• 7.3: Awareness
• 7.4: Communication
• 7.5: Documented Information
• 8.1: Operational Planning and Control
• 8.2: Prerequisite Programs
• 8.3: Traceability System
• 8.4: Emergency Preparedness and Response
• 8.5: Hazard Control
• 8.8: Verification Related to PRPs and the Hazard Control Plan & 8.9 Control of Product and Process Nonconformities
• 9.1: Monitoring, Measurement, Analysis, and Evaluation
• 9.2: Internal Audit
• 9.3: Management Review
• 10.1 Nonconformity and Corrective Action
• 10.2 Continual Improvement & 10.3 Update of the Food Safety Management System

Requirements

• There Are No Requirements Necessary To Enroll. I Only Ask To Come Open-Minded And Ready To Learn.

Target audience

• The Ideal Student For This Course Is Anyone Who Wants To Learn About 'ISO 22000 Food Safety Management System' Or An Existing Professional Who Wants To Expand On Their Current Skills.