ISO 22000: Food Safety Management Simplified For Beginners

Your Step-by-Step Guide to Understanding and Implementing ISO 22000 Standards

Created by: Luxmi Narayan
Technical Consultant - Cloud and Automation

What Will I Learn?

• Fundamentals of ISO 22000 standards
• Key concepts and terminology in food safety management
• How to implement a Food Safety Management System (FSMS)
• Steps for operational planning and control
• Understanding and managing prerequisite programs (PRPs)
• Importance and methods of traceability in food safety
• Developing emergency preparedness and response plans
• Applying HACCP principles for hazard control
• Conducting internal audits and management reviews
• Continuous improvement strategies for FSMS
• Ensuring compliance with ISO 22000 requirements

Requirements

• Basic understanding of food safety concepts
• Interest in food safety management
• No prior ISO 22000 knowledge required
• Willingness to learn and apply food safety principles
• Access to a computer or device with internet connection

Target audience

• Food industry professionals new to ISO 22000
• Quality assurance and food safety managers
• Business owners in the food sector
• Employees responsible for food safety compliance
• Students and graduates in food science or related fields
• Consultants seeking foundational knowledge of ISO 22000