How to re-start Hotels & Restaurants post crisis

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  • The lowest price of How to re-start Hotels & Restaurants post crisis was obtained on October 12, 2025 8:46 pm.

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Price history for How to re-start Hotels & Restaurants post crisis
Latest updates:
  • $19.99 - September 29, 2025
  • $13.00 - August 20, 2025
Since: August 20, 2025
  • Highest Price: $19.99 - September 29, 2025
  • Lowest Price: $13.00 - August 20, 2025
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Last updated on October 12, 2025 8:46 pm
How to re-start Hotels & Restaurants post crisis
How to re-start Hotels & Restaurants post crisis

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Price history for How to re-start Hotels & Restaurants post crisis
Latest updates:
  • $19.99 - September 29, 2025
  • $13.00 - August 20, 2025
Since: August 20, 2025
  • Highest Price: $19.99 - September 29, 2025
  • Lowest Price: $13.00 - August 20, 2025

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How to re-start Hotels & Restaurants post crisis

★★★★★
$19.99  in stock
Udemy.com
as of October 12, 2025 8:46 pm

learn how to respond in crisis with Digital Marking, operation redesign, communication strategies & access to resources

Created by: Hotel Management School Your learning Partner
Professional Hotel Management courses for career development
Created by: Manish Gupta
Hospitality Finance Expert and Business Strategist
Created by: TA eHMS
Business Development at eHMS
Rating:4.2 (23reviews)     6986students enrolled

What Will I Learn?

  • Step by Step Approach to re-open business
  • Tips on Revenue Management Post COVID
  • Guidelines on Cost Management for Hospitality Post Lockdowns
  • Cash Planning and Management
  • Digital Marketing Tips during and Post Pandemic

Requirements

  • Basic understanding of hospitality operations

Target audience

  • Tourism Employee
  • Hospitality Managers
  • Small Hotel and Restaurant Owners

Price History

Price history for How to re-start Hotels & Restaurants post crisis
Latest updates:
  • $19.99 - September 29, 2025
  • $13.00 - August 20, 2025
Since: August 20, 2025
  • Highest Price: $19.99 - September 29, 2025
  • Lowest Price: $13.00 - August 20, 2025

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