How to Become a Chef – What You really need to Know

Get exclusive and unique insights to boost your career in international kitchens

Created by: Marcel Riemer
Minimalist, Traveler, Chef

What Will I Learn?

• The mindset, skills and virtues of a successful chef
• Effective leadership techniques to form to build a strong kitchen team
• The typical job duties of a professional chef
• Advantages and disadvantages of joining a culinary school
• How a to run a smooth and efficient kitchen
• The importance of discipline, willpower and other qualities to perform well in the kitchen
• The truth about long working hours
• How much money you can make as a chef
• Where to find the best recipes
• Tips for applying abroad to become more experienced
• Three easy dishes for beginner cooks
• The difference between fine-dining in Europe and America
• The risks of being a chef
• Additional in-depth resource material is included plus five special-gift-videos!

Requirements

• It will be great if you have an open mind and are willing to learn something new
• Anyone how is interested to become a cook/chef
• Anyone who is interested to work abroad
• Students at any age

Target audience

• Apprentice chefs, Beginner cooks and anyone who is interested to start a professional career in the hotel and restaurant industry