HACCP Foundation course (ACCREDITED)
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Original price was: $64.99.$10.00Current price is: $10.00.
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HACCP Foundation course (ACCREDITED)
Original price was: $64.99.$10.00Current price is: $10.00.
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HACCP Foundation course (ACCREDITED)
★★★★★
$10.00 in stock
Udemy.com
as of November 24, 2024 7:04 pm
Learn how to implement and maintain a HACCP system, foundational to Codex, ISO 22000: 2018 and other Food Safety Systems
Created by:
Carol Hull-Jackson
Consultant | Certified trainer | Microbiologist
Consultant | Certified trainer | Microbiologist
Rating:4.54 (260reviews)
571students enrolled
What Will I Learn?
- Explain the relationship between HACCP and food safety.
- Describe the history of HACCP
- Explain why HACCP is foundational
- Discuss the benefits of implementing HACCP
- Define the terms relevant to HACCP
- Explain the twelve steps including the seven principles of HACCP
- Understand how to implement and maintain a HACCP program
- Recognise regulatory issues affecting HACCP implementation
Requirements
- Basic knowledge of food safety
- Knowledge of Good Manufacturing Practices, Prerequisite Programs would be helpful.
Target audience
- Food manufacturers & retailers
- Restaurant/food & beverage managers
- Food handlers/servers/baristas
- Students in food science, food safety, food microbiology, and the culinary arts
- Anyone wanting a better understanding of foundational food safety practices
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