Commis Chef Essential Training Guide (Pro Kitchen skills)

How to work like a commis chef in a professional kitchen

Created by: Emmanuel Kibot
Instructor at Upskill hospitality LLC.

What Will I Learn?

• Learn essential cooking skills and techniques necessary for professional kitchens, including cooking skills and standards.
• Explore Italian and French Cuisine Recipes and Unique Flavours
• Understand and adhere to industry-standard operating procedures (SOPs) in a commercial kitchen environment.
• Understand Industry Standards: Familiarize yourself with industry regulations and requirements, preparing you to meet the expectations of employers.
• Develop proficiency in culinary techniques, including knife skills, food preparation, and cooking methods.
• Demonstrate knowledge and application of food safety protocols, ensuring compliance with regulatory standards and maintaining hygiene in the kitchen.
• Gain the confidence and motivation needed to pursue kitchen employment opportunities, equipped with practical skills and industry knowledge.
• Familiarise yourself with the job practices aligned with food regulations and prepare yourself for employment in culinary establishments.

Requirements

• No Cooking experience required. You will learn everything you need to know at this level and even additional knowledge used by experienced chefs.

Target audience

• Aspiring Chefs and Culinary Enthusiasts who want to learn how to cook and work in a commercial kitchen and prepare themselves for culinary careers.
• Anyone looking to boost their confidence to apply for a job.
• Anyone passionate about food and wants to pursue a career in the hospitality industry
• Anyone looking to switch careers and start a new career in cooking/restaurant
• Anyone looking for a kitchen job
• Anyone currently in the Hospitality Industry and wants to earn a cook certificate and books their CV
• Freshers looking to join the Hospitality Industry