The 5 Fundamentals of Hospitality Management

An essential training course for new and existing Managers in the hospitality industry.

Created by: Marian (Maz) Bryden
Senior Learning & Development Specialist

What Will I Learn?

• You can be in control of your own learning journey, completing the course at your own pace
• You will have the opportunity to reflect on your own experiences
• Every lecture has an activity for you to complete, ensuring retention of knowledge
• You will adopt an open mindset, encouraging self development and growth

Requirements

• No management experience needed - this course will provide you with the fundamentals to be an effective manager
• Experience in the hospitality industry is desirable

Target audience

• Waiters/Bartenders/Hosts/Receptionist/Chefs
• Supervisors
• Junior Restaurant/Bar/Hotel Managers
• Duty Managers
• Heads of Departments
• Executives