- 80% Restaurant Food Costing & Inventory Management

Restaurant Food Costing & Inventory Management

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  • All prices mentioned above are in United States dollar.
  • This product is available at Udemy.
  • At udemy.com you can purchase Restaurant Food Costing & Inventory Management for only $399.00
  • The lowest price of Restaurant Food Costing & Inventory Management was obtained on June 22, 2026 11:20 am.

Original price was: $49.99.Current price is: $10.00.

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Price history for Restaurant Food Costing & Inventory Management
Latest updates:
  • $399.00 - June 22, 2026
  • $449.00 - May 28, 2026
  • $459.00 - April 26, 2026
  • $519.00 - February 16, 2026
  • $49.99 - January 15, 2026
Since: January 15, 2026
  • Highest Price: $519.00 - February 16, 2026
  • Lowest Price: $49.99 - January 15, 2026
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Last updated on June 22, 2026 11:20 am
Restaurant Food Costing & Inventory Management
Restaurant Food Costing & Inventory Management

Original price was: $49.99.Current price is: $10.00.

Description

Price history for Restaurant Food Costing & Inventory Management
Latest updates:
  • $399.00 - June 22, 2026
  • $449.00 - May 28, 2026
  • $459.00 - April 26, 2026
  • $519.00 - February 16, 2026
  • $49.99 - January 15, 2026
Since: January 15, 2026
  • Highest Price: $519.00 - February 16, 2026
  • Lowest Price: $49.99 - January 15, 2026

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Set Alert for Product: Restaurant Food Costing & Inventory Management - $399.00

Restaurant Food Costing & Inventory Management

★★★★★
$2,059.00
$399.00
 in stock
Udemy.com
as of June 22, 2026 11:20 am

By MasterChef Judge

Created by: Maurizio Ferraiuolo
International Hospitality Consultant
Rating:4.5 (143reviews)     2599students enrolled

What Will I Learn?

  • Recipe Costing
  • How to Calculate a Food Cost Percentage
  • Recipe Pricing
  • Market Benchmarks
  • Menu Pricing Methods
  • Contribution Margins
  • Inventory Management
  • Bar Inventory Management

Requirements

  • No Prerequisites

Target audience

  • Restaurant operators, restaurant managers, restaurant owners, customers, employees, chefs, restaurant associations, hospitality industry, restaurant policy makers, CEO, directors, self employed, multinational companies, business students, caterers, suppliers and partners

Price History

Price history for Restaurant Food Costing & Inventory Management
Latest updates:
  • $399.00 - June 22, 2026
  • $449.00 - May 28, 2026
  • $459.00 - April 26, 2026
  • $519.00 - February 16, 2026
  • $49.99 - January 15, 2026
Since: January 15, 2026
  • Highest Price: $519.00 - February 16, 2026
  • Lowest Price: $49.99 - January 15, 2026

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