- 80% Restaurant Management Human Capital

Restaurant Management Human Capital

  • All prices mentioned above are in United States dollar.
  • This product is available at Udemy.
  • At udemy.com you can purchase Restaurant Management Human Capital for only $449.00
  • The lowest price of Restaurant Management Human Capital was obtained on July 24, 2026 12:09 am.

Original price was: $49.99.Current price is: $10.00.

Best deal at: udemy.comudemy.com
Buy for best price
Set Lowest Price Alert
×
Notify me, when price drops
Set Alert for Product: Restaurant Management Human Capital - $449.00
Add to wishlistAdded to wishlistRemoved from wishlist 0
Last updated on June 13, 2026 4:13 pm
Restaurant Management Human Capital
Restaurant Management Human Capital

Original price was: $49.99.Current price is: $10.00.

Description

-

Didn't find the right price? Set price alert below

Set Alert for Product: Restaurant Management Human Capital - $449.00

Restaurant Management Human Capital

★★★★★
$799.00
$449.00
 in stock
Udemy.com
as of July 24, 2026 12:09 am

Restaurant teamwork, Master the art of scheduling, How to decrease turnover, Employees safety tips, Servers training etc

Created by: Eric Yeboah
MBA/ PGDip
Rating:4.5 (6reviews)     48students enrolled

What Will I Learn?

  • Master the art of restaurant staff schedule
  • Tips for improve teamwork in the restaurant workplace
  • Five ways to build a rapport with your restaurant employees
  • Restaurant HR best practices
  • Restaurant employees tips
  • Six restaurant employee incentives to keep your staff happy
  • How to decrease restaurant employee turnover
  • Employee conflict resolution in your restaurant workplace
  • Guidelines for training restaurant servers
  • Best practices for restaurant staff training
  • Human capital management in food services industry
  • The role and responsibilities of HR in a restaurant
  • Maximizing productivity and profitability with technology
  • Restaurant staffing cost control is critical

Requirements

  • No requirement

Target audience

  • Restaurant employees, cooks, servers, managers, owners, restaurant association, directors, customers, restaurant policy makers, suppliers, meat agencies, farmers, food consultants, health inspectors, CEO, customers, everybody etc.

Price History

-

Reviews (0)

User Reviews

0.0 out of 5
0
0
0
0
0
Write a review

There are no reviews yet.

Be the first to review “Restaurant Management Human Capital”

Your email address will not be published. Required fields are marked *

Best Sellers News