How to control restaurant food costs and prevent food waste
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- The lowest price of How to control restaurant food costs and prevent food waste was obtained on July 24, 2026 12:21 am.
Original price was: $19.99.$10.00Current price is: $10.00.
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How to control restaurant food costs and prevent food waste
Original price was: $19.99.$10.00Current price is: $10.00.
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How to control restaurant food costs and prevent food waste
★★★★★
$449.00 in stock
Udemy.com
as of July 24, 2026 12:21 am
Achieve a triple bottom line in your F&B operation
Created by:
Ben Liegey
Founder and CEO at BetterTable™
Founder and CEO at BetterTable™
Rating:4.5 (24reviews)
753students enrolled
What Will I Learn?
- Gain a deep understanding of the opportunity of food waste prevention in Canada
- Evaluate current food and beverage purchasing practices
- Learn how to reduce kitchen food surplus and prevent plate waste
- Gather data and KPIs to measure food efficiency of F&B operations
- Apply Zero Waste and Circular Economy principles
- Further improve efficiencies with the help of other departments
Requirements
- Interest in hospitality and F&B operations
Target audience
- Chefs
- Culinary Teams
- F&B Managers
- Front-of-House staff
- Hospitality Leaders
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